Recipes

Warm Potato Salad

Yield: 6 Servings

1 pound red potatoes, cubed, with skin (about 4 cups)

½ cup sliced radishes

½ cup chopped onion

Dressing

¼ cup nonfat plain yogurt

1 tablespoon light mayonnaise

1 ½ teaspoons mustard

1 teaspoon chopped garlic

1 teaspoon dried basil

½ teaspoon dried thyme

¼ teaspoon salt

Preparations

• Bring potatoes to a boil in medium saucepan.  Cover, reduce heat, and simmer 10 minutes, until potatoes are tender.  Drain.
• Mix dressing ingredients.
• Combine hot potatoes, radishes, onion, and dressing.
• Serve warm.

Nutrition Facts (per serving)
Calories 72
Carbohydrates 14g
Fiber 2g
Protein 2g
Total fat 1g
Cholesterol 1mg