Recipes

Strawberry Lemonade

Yield: 8 servings

2 cups granulated sugar
2 cups water
4 pints fresh strawberries
2 cups ice cubes
6 medium lemons, fresh juice to equal 1 cup
2 cups cold water

Preparations

Combine sugar and water in medium saucepan and bring to full boil over medium heat. Stir until sugar is completely dissolved. Boil for 3 minutes. Remove from heat and allow sugar syrup to cool completely. Pour into large pitcher. Puree berries in food processor or blender. On high speed, add ice to mixture and puree until smooth. Pour berry mixture into sugar syrup. Add lemon juice and water and stir until complete dissolved. Serve in chilled glasses decorated with a sprig of mint.

Nutrition Facts (per serving

Calories 246
Total fat 5g